5 TIPS ABOUT CAKHIA YOU CAN USE TODAY

by soaking sticky rice right away and afterwards steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end of the cooking procedure, we include some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the mic

by soaking sticky rice overnight then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave future